Wild onions and olio evo: our Carnival recipe
The wild onions at Carnevale were once consumed together with the pig. In the peasant world this ancient “rite” had just ended.
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“You must try oil in a dark blue glass,” Mr. Pannarale continued. “This is the only way you will not be persuaded by the color, which is irrelevant. You must hold the glass in your hands to warm it.”
The wild onions at Carnevale were once consumed together with the pig. In the peasant world this ancient “rite” had just ended.
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Read MoreSanremo: food, music and extra virgin olive oil from Apulia. An event where the oil evo of Peranzana, the beauties of Apulia and those of Italy cross.
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