Wild onions and olio evo: our Carnival recipe
The wild onions at Carnevale were once consumed together with the pig. In the peasant world this ancient “rite” had just ended.
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WE ARE ON THE ROOF OF THE WORLD
The best Peranzana oil in the world of 2017 is our Casino Mezzanola
“You must try oil in a dark blue glass,” Mr. Pannarale continued. “This is the only way you will not be persuaded by the color, which is irrelevant. You must hold the glass in your hands to warm it.”
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Wild onions in oil? Not only and in every season!
The lampascione is a very popular product,but not everyone knows that it can be enjoyed in all seasons and not just in oil.
Read MoreSanremo and a song of extra virgin olive oil.
Sanremo: food, music and extra virgin olive oil from Apulia. An event where the oil evo of Peranzana, the beauties of Apulia and those of Italy cross.
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