The wild onions at Carnevale were once consumed together with the pig. In the peasant world this ancient “rite” had just ended.

The lampascione is a very popular product,but not everyone knows that it can be enjoyed in all seasons and not just in oil.

Sanremo: food, music and extra virgin olive oil from Apulia. An event where the oil evo of Peranzana, the beauties of Apulia and those of Italy cross.

After the stress of harvesting and the Christmas break, detox and regenerating phase for our olive groves.

Exactly one year ago our oil from Peranzana, was selected by “Striscia la notizia” in the column Country and Landscapes by Davide Rampello

History repeats itself. Our Apulian oil from Peranzana is back on the roof of the world.

The moment when everything takes shape and is substantiated, a rendezvous with nature that we can not miss: the harvest.

A Sunday in Puglia with its excellences and an extraordinary companion, the evo of Peranzana

Olive harvest 2017 is at the door. We are preparing and you ordered your oil?

In the most important contest in the Mediterranean, our Casino Mezzanola is also confirmed this year among the best oils in the world.

On June 2, 3 and 4, we will be at the Masino Castle, in the province of Turin, for the third edition of the Paesi e Paesaggi del Gusto, the great show of Italian food and wine excellence.

This year, for the first time, we will participate in Cheese in the Villa which at the seventh edition will choose a new location, Villa Farsetti in Santa Maria di Sala, a few kilometers from Venice.

Terred’Olio 2017, a territorial culture book that celebrates Extra Virgin Olive Oil and exalts the most fascinating places in our beautiful country.

The best extra-virgin olive oil of Peranzana in the world of 2016 is that from Agricola Pannarale, EVOO WR word -Extravirgin Olive Oil World Ranking.

We have been the protagonists of one of the most important Italian TV shows.