Our Peranzana oil is included in the Guide to SlowFood Extra Virgin
Despite the difficult vintage our Extra Virgin Olive Oil from Peranzana continues to receive great reviews.
Our oil after being included in the Terred’Olio 2015 guide was also included in the Guide to Extravergins 2015 of Slow Food, presented on March 25 in Verona, on the occasion of Vinitaly.
Our oil has been reviewed as follows:
Green tomato scents, with almond-like notes and pleasant memories of fresh herbs, are pleasantly pleasing to the Rustico.
On the palate we then feel a nice soft paste in which they do not exceed neither the bitter nor the spicy. The slight astringency is accompanied by green notes of almond and nettle, which pleasantly close the taste of a really well-made product.
