Our jams and marmalades are the result of a careful selection of our products from our territory, processed within 24 hours to keep intact all the flavors and scents of freshly harvested fruit.

Try the oranges and mandarin jams and rediscover the scents of the sun, sea and wind of the Gargano. Let’s try the jams of indian figs, quinces, cherries and plums, a true expression of the tastes of the Alto Tavoliere of Daunia.

We only choose the olives of the pruned trees, so that we have the bigger and more beautiful ones. We work according to the recipes of our tradition, with simple ingredients, so that nutritional principles remain intact.

Olives can be defined as an “old” snack. Very good in every variant: cooked, raw in brine, with chili, garlic and fennel seed. We present two specialties of our land: Peranzana olives and Bella Cerignola.

Freshly harvested fresh vegetables, scented aromatic herbs, extra virgin olive oil, these are the three essential elements of our snacks.

Freshly harvested fresh vegetables, scented aromatic herbs, extra virgin olive oil, these are the three essential elements of our snacks.

With our in oil you can bring artichokes, peppers, zucchini, tomatoes and lampshades on the table, even in periods other than their seasonality, in order to satisfy the wishes of your palate at any time.

Great as an appetizer, or as a delicacy or a delicate ingredient for salads, sandwiches and tartas and very good pizza. Try all of our carefully crafted treats and share the best flavors and fragrances of our lands with friends and relatives and you will always be cheerful and satisfied with your good taste!